Thursday, November 12, 2009

Buttermilk Biscuits

YUMMY...flakey...
seriously delicious.. 
BISCUITS!

Ingredients: 

2/3 cup of flour (you can substitute 1/3 cup with whole wheat flour if you want to be healthy.)

1 teaspoon of baking powder

1 large egg white
3 tablespoons of olive oil
1/4 cup of low fat buttermilk (you can use regular low fat milk if you have that in your fridge)


Oven temp 450 degrees


1) First  mix the flour, baking powder, and salt in a bowl.
2) In a separate bowl whisk together oil, milk, and egg.
3) Add the wet mixture to the flour mix and stir until combined.

4)Then make place 4 scoops of dough onto cookie sheet and bake for about 15 minutes or until golden brown.



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