Wednesday, December 9, 2009

Madagascar Bourban Vanilla BLONDIES

*Preheat oven to 350 degrees

here’s what ya need:
2 sticks of unsalted butter (melted)
2 cups of dark brown sugar
2 eggs (at room temp)
2 teaspoons of madagascar bourbon vanilla extract (powder or liquid)
¼ teaspoon of salt
1 ¾ cups of flour
¼ cup of wheat germ
1 cup of milk chocolate chips ( you can use semi‐sweet if you have those!)
1 cup of white chocolate chips
½ cup of chopped walnuts (I also added a ½ cup of macadamia nuts)

First, in your mixer – mix in brown sugar and melted butter.
Next, add in your eggs & vanilla. (should smell really good by now)
Then, add the salt, flour and wheat germ.
Finally, fold in your chocolate chips & nuts.
Spray a 9x13 baking dish & coat well. Pour you batter into the dish and bake for about 25 minutes. Keep checking on these. They should look a little shiny on top (like the crust on a
brownie & they will be gooey!)

Let cool – Then cut into bars.

For the bars in the picture… I melted extra milk chocolate in the microwave & drizzled it over the top of each bar.


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