Tuesday, December 1, 2009

Rice Pilaf

1 1/2 tbsps of butter
couple handfulls of thin egg noodles
3 chicken flavored buillion cubes
2 1/4 cups of warm water
1 cup of rice

put butter and noodles into small sauce pan/pot..brown up noodles just a little bit
mix warm water w/ buillion cubes
after noodles are toasty..take off burner..let cool for a sec.
then add the water and buillion cube mixture (be careful..water and butter don't mix well..stand back if it is still hot)
let water come to a boil
add rice
let it bubble for a sec then, stir, turn down to low heat and let the rice do it's thing for about 12-15 minutes-- take off burner and let sit for about 5-10 minutes.


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