Here's what ya need:
PB cookie dough (they have these in the cake mix section of your grocery store)
PB frosting (I'll attach a great recipe)
1 brownie mix ( your favorite brownies... grab one that has the chocolate glaze to put on top.. I know Ghiradelli has one.)
1 cupcake pan that hold 12 cuppy's
Preheat your oven to about 350 degrees. (less if you are using a dark pan)
Make your peanut butter cookie dough and set in the fridge for about 10 mins.
Follow the step on your brownie mix, but make sure you go for the fluffy brownie version. I believe you add an extra egg and a little less water.
Next, take your cookie dough out of the fridge and roll into about 1 inch balls. Place them on a cookie sheet and put in freezer for about 5-10 minutes.
Put cupcake liners in your cupcake pan and fill liners with brownie batter just like you would a regular cupcake..I did mine about a little over 1/2 full. Then take your pb dough out of the freezer and place one ball into each cupcake.
Bake these babies at for about 15-20 minutes...don't overcook. They will still be a little gooey..but look like brownies! When they come out of the oven they should look like this.........................
Now get out that packet of chocolate that came with your brownie mix ( or you could make your own ganache..yummy) After the cupcakes have cooled for a few minutes spread a little of that chocolate over them..it should melt on...looking pretty shiny..
NOW you might have little cookie dough left over. What I did was make a few extra "mini" cookies..then dipped the edge in melted chocolate and used it as a topper.